You must try this with bananas!!

A cool cool banana recipe for summers to go your heart wooooo. As we all know that bananas are rich in protein and make a lot of benefits to our health, here we go for a cool shake of banana crumbles to beat every season.

Have you seen the movie Minions !! However, the only word which we can understand in their language is “Banana Banana” . They love bananas and so do our children.

Let’s get them a new sip “banana crumbles”

Ingredients

• 1/2 cup butter {softened}
• 1 cup sugar
• 3 ripe bananas {mashed} or about 1 1/4 cups
• 2 large eggs
• 1 tsp vanilla
• 2 tbsp sour cream
• 1 1/2 cup flour
• 2 tsp baking powder
• 1/2 tsp salt

Crumb Mixture

• 1/2 cup butter {softened}
• 1 cup brown sugar
• 1 cup flour
• 3/4 tsp cinnamon

Recipe for yummy Banana Crumbles

1. Preheat oven to 350 degrees and take a non stick Pan.
2. Combine softened butter and sugar in a bowl and beat until well combined.  I used a hand mixer but you can mix it by hand or with a stand mixer.  Add mashed bananas, eggs, vanilla and sour cream, mix to combine. 
3. Add flour, baking powder, salt and stir until just combined {don’t over mix}.  Pour into the bottom of the greased pan.
4. In a small bowl combine all of the crumb mixture ingredients.  Work the mixture together into small crumbs using a fork. 
5. Don’t over work the mixture or you will get a paste and it will change the texture of the bread. 
6. Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter.
7.   Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean. 
8. Serve warm or cool and cover. 
9. Store at room temperature for up to 3 days.

Yum Yum banana recipe is ready !! Enjoy!!

Hope your children love this recipe.
Read more :

Apple Muffins- A treat to everyone

7 steps to make Banana Dosa

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