Select Page

7 easy steps to make Banana Dosa

7 easy steps to make Banana Dosa

Ever wondered how a banana dosa can be your breakfast dish?

 

An interesting sweet treat of Banana Dosa, when served with a warm dollop of butter. A special treat for children who love bananas and also who don’t.


Ingredients

250g- Maida (All Purpose Flour)

4- Mashed Bananas

1 – Egg

75g-Sugar

2g- Cardamom Powder

¼ Table Spoon- Baking Powder

1 ½  Cup- Milk

50 g- Oil

 

Method-

  1. Beat the egg well in a bowl.
  2. Mix well-blended sugar, milk and mashed bananas in well-beaten egg.
  3. To form the dosa batter, add maida (all-purpose flour) in the ready mixture of bananas and mix well.
  4. Now add cardamom powder and baking powder in the batter to make the dosa little soft.
  5. Heat a little ghee or butter on a non-stick tava (griddle) and spread a portion of the batter to get a mini dosa.
  6. Drizzle a little more ghee or butter and cook till it is light brown in color from both the sides.
  7. Serve warm with any juice.

Read More:

9 easy steps to make Kancheepuram idli at home


If you like the post please like, share and Review. 

Translate




We are Social

Shower Some Likes

Love To Listen

Thank you for visiting our blog. Feel free to leave your heart prints.

Share Your Thoughts!

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Share This